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Neapolitan Style Pizza Dough - 3 Pack
You can now make Italy's most famous pizza at home with ease! At Urban Slicer, we relentlessly work to create the best possible pizzas, ensuring that everyone can enjoy world-class pizzas wherever they are.
The Easiest Way to Make Professional Pizza Dough Just add water and mix - that's it! In no time, you'll have a legit pizza dough that will rival any pizzeria crust. We offer three completely different crusts for any style of pizza you want to make.
Neapolitan Style: - Authentic Italian crust - Can be cooked in a high-heat pizza oven or regular oven - Pillowy dough with a great chew - Each pouch makes TWO doughs
Detroit Deep Dish: - Thick, deep-dish crust - Cooks best in a traditional oven - Airy with a crispy edge - Each pouch makes TWO doughs
Outdoor Grilling: - Thin, crispy crust - Cook directly on grill grates - Delicious cracker crunch - Each pouch makes TWO doughs
Pizza Sauce! There may be a better sauce out there, but you'll need to travel to Sicily and pry it from Aunt Rosalia's hands to find it. Each can is perfect for TWO pizzas.
Who is the Urban Slicer? The Urban Slicer is just a guy – a guy who relentlessly cooks both indoors and out. He's been featured on BBQ Pitmasters, is a trusted brand ambassador, and a World Food Championship chef. He's a certified Pizzaiolo from Italy, Sicily, and America, and he's dedicated years to creating the best possible pizzas for everyone to enjoy.
Ultimately, he's a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are.
From the brand Urban Slicer: Pizza Crust Mix of Unrivaled Quality
FAQs: My dough is rising slowly, help! The temperature of the water and environment can affect this. Your water should be 70-80 degrees, and the ideal environment should be 70-90 degrees.
How long in advance can I make each dough? For all our doughs, you'll want to stick to 4 hours or less, as our dough is intended to rise quickly and be ready on short notice.
How should my pizza products be stored? You should NEVER store your pizza dough mixes above 80°F or in an extremely humid environment. Our pizza sauces and mojos are less impacted by temperature, but store best at room temperature.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 11.77 x 8.03 x 3.35 inches | ||||
| item_weight | 13.4 ounces | ||||
| manufacturer | Urban Slicer | ||||
| customer_reviews |
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| best_sellers_rank | #12,868 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #4 in Pizza Crusts | ||||
| date_first_available | December 9, 2020 |
